Austin is the Texan mecca for vegetarians and vegans.  Non-carnivorous tourists from all over Texas come to our fine city to indulge in what they can’t find in Houston, Dallas, or San Antonio – especially on the lake.

Emerald Point is no exception.  They offer a fantastic menu offering queso, jalapeno hushpuppies, and fries.  The owner, Bob Little (don’t let his name fool you), beamed, “We even have a fresh salad bar, stocked with lemon, limes, and olives.  We are very progressive in our offerings, I sure do say so myself!”